Start with an opening ceremony.
2/19/2005
- Get a few large pots.
- get a few boards and large bowls
- read the recipe
- add the flour mix
- Add water, a little at a time and mix.
- Step on the udon in the bags, before opening them ...
- Open the bag
- put dough into the bag
- Roll out the dough, into a large oval shape.
- Cut noodles into 3mm parts, or in my case, 1cm...
- Kahana Love
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- Geoff's Positive Insight
- Ru-chan's page
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- Odin's blog (for those who understand French)
- Gia's Journal (for those who understand French)
- Chyou-chan's Journal
- Dino Dave and his dueling monkeys
- Brian's blog
- Pigstar Productions
- Doug's online
- Jan is out there
- Christchurch College
- Yamasa
- HAJET (where you can buy my book, or check out what is going on with ECC or rather what is now occupying almost all my time)
- Genki English, where you can buy and download the e-book version of my book
- Currency converter
- Jet set Japan
- Northern Alberta Jet Alumni
- All things Origami
- Big Daikon
- Xene
- Snow Japan
- Train schedules
- Japan Guide
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