read the recipe
2/19/2005
- add the flour mix
- Add water, a little at a time and mix.
- Step on the udon in the bags, before opening them ...
- Open the bag
- put dough into the bag
- Roll out the dough, into a large oval shape.
- Cut noodles into 3mm parts, or in my case, 1cm...
- Putting away the very large and sharp knife that a...
- Boiling my noodles, oh so thick!
- The udon to the left is the "proper" size, the udo...
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