Cut noodles into 3mm parts, or in my case, 1cm...
2/19/2005
- Putting away the very large and sharp knife that a...
- Boiling my noodles, oh so thick!
- The udon to the left is the "proper" size, the udo...
- Cook your udon in a huge pot, mix frequently.
- lots of udon!!!
- Give your bowl to your boss who is serving up the ...
- Help serve udon, and take the tray that your boss ...
- Finish by eating yummy udon with fellow towns people
- this is what happens when you get one of your smal...
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