Step on the udon in the bags, before opening them up and putting in into a ball, repeat for 10 minutes.
2/19/2005
- Open the bag
- put dough into the bag
- Roll out the dough, into a large oval shape.
- Cut noodles into 3mm parts, or in my case, 1cm...
- Putting away the very large and sharp knife that a...
- Boiling my noodles, oh so thick!
- The udon to the left is the "proper" size, the udo...
- Cook your udon in a huge pot, mix frequently.
- lots of udon!!!
- Give your bowl to your boss who is serving up the ...
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