1/03/2006

New Year's Dinner

What a feast to be had! We had sushi, sashimi, onigiri, bbq pork, shyoyu chicken, sweet and sour pork, tsukemono, mochi, salad, udon, and that was just the main course. It was a lot of work, but well worth it. It took me almost an hour to make all the sushi needed, and my dad did all the other cooking. Geoff and Ev, Ev's parents, Deven, Peter, Aunt Sandy, Uncle Harvey, my parents, and I, all sat down to celebrate family. Followed up by a little cranium action, where I am thankful that Peter is on my team. Anyway, the pictures show a bit more of the night.